Ice Creams, Water Ices, Frozen Puddings Together With Refreshments For All Social Affairs
- Indbinding:
- Paperback
- Sideantal:
- 102
- Udgivet:
- 10. september 2010
- Størrelse:
- 191x235x5 mm.
- Vægt:
- 191 g.
- 2-3 uger.
- 14. december 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Ice Creams, Water Ices, Frozen Puddings Together With Refreshments For All Social Affairs
""Ice Creams, Water Ices, Frozen Puddings Together With Refreshments For All Social Affairs"" is a comprehensive guide to creating delicious frozen desserts and refreshments for any occasion, written by Mrs. S. T. Rorer. The book includes recipes for a wide variety of ice creams, sorbets, sherbets, and frozen puddings, as well as instructions for making refreshing beverages such as lemonade, fruit punches, and iced teas. The recipes are easy to follow and include tips for creating perfect textures and flavors. In addition, the book provides suggestions for serving and decorating the desserts, making them perfect for entertaining guests at social gatherings. Whether you are a seasoned cook or a beginner, ""Ice Creams, Water Ices, Frozen Puddings Together With Refreshments For All Social Affairs"" is an essential resource for anyone who loves frozen treats and wants to impress their guests with delicious and beautiful desserts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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