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Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

af Lothar Leistner

indgår i Food Engineering serien

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality af Lothar Leistner
Bag om Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780306472633
  • Indbinding:
  • Hardback
  • Sideantal:
  • 194
  • Udgivet:
  • 31. august 2002
  • Udgave:
  • 2002
  • Størrelse:
  • 177x18x264 mm.
  • Vægt:
  • 649 g.
  • 8-11 hverdage.
  • 3. december 2024
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Beskrivelse af Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality

Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.

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