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Human Resource Management in the Hotel and Catering Industry

af M. J. Boella

indgår i Routledge Library Editions: Human Resource Management serien

Human Resource Management in the Hotel and Catering Industry af M. J. Boella
Bag om Human Resource Management in the Hotel and Catering Industry

This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781138289925
  • Indbinding:
  • Hardback
  • Sideantal:
  • 286
  • Udgivet:
  • 23. maj 2017
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 539 g.
  • 2-4 uger.
  • 29. november 2024
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This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques.

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