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How We Fell in Love with Italian Food

af Diego Zancani
How We Fell in Love with Italian Food af Diego Zancani
Bag om How We Fell in Love with Italian Food

Pizza, pasta, pesto and olive oil: how did these foods - and many more Italian ingredients - become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781851245123
  • Indbinding:
  • Hardback
  • Sideantal:
  • 256
  • Udgivet:
  • 25. oktober 2019
  • Størrelse:
  • 261x204x27 mm.
  • Vægt:
  • 1006 g.
  • Ukendt - mangler pt..

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

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Beskrivelse af How We Fell in Love with Italian Food

Pizza, pasta, pesto and olive oil: how did these foods - and many more Italian ingredients - become so widespread and popular? Richly illustrated, this book maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity.

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