How We Dine

""How We Dine: Or Dinner's Ready"" is a book written by Emma Davenport and was published in 1900. The book is a comprehensive guide on how to prepare and serve dinner, including recipes, menu suggestions, and etiquette tips. It explores the art of dining, from the preparation of the food to the presentation of the table, and provides practical advice on how to create a memorable dining experience. The book covers a range of topics, including the proper use of cutlery, the arrangement of dishes on the table, and the etiquette of dining with guests. It also includes a variety of recipes, from classic dishes to more modern cuisine, that are sure to impress any dinner guests. Overall, ""How We Dine"" is a timeless guide to the art of dining that is still relevant today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.