This is an incredible handbook with straightforward explanations for various candy-making techniques and contains reliable recipes for everyone to follow.
The book is detailed, friendly, and easy to understand. With the use of lucid language, this work doesn't just remain a mere handbook and becomes a set of simple instructions from a friend who tells you exactly what you need to know.
This step-by-step guide includes several fresh candy recipes for everyone from intermediate to experts.
Content of this book comprise of:
Confectionery Syrup Crystallization Candy Blanc Mange Candy-bonbon-conserve Chocolate Colors Comfits Crack and Caramel Crystallized Sugar, and Articles Crystallized, Commonly Called Candies On Essences Fruits and Other Pastes Ice Cream Lozenges Meringues and Icing Pastile Drops Syrups The Stove or Hot Closet Sugar Spinning Jellies.
How To Make Candy
- Indbinding:
- Paperback
- Sideantal:
- 80
- Udgivet:
- 8. februar 2023
- Størrelse:
- 216x5x280 mm.
- Vægt:
- 227 g.
- 8-11 hverdage.
- 13. december 2024
På lager
Forlænget returret til d. 31. januar 2025
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
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