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How to Cook and Serve Fish and Seafood

af Mary A. Resch
How to Cook and Serve Fish and Seafood af Mary A. Resch
Bag om How to Cook and Serve Fish and Seafood

Organized in an easy-reference, 0-250 format recipes, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sautéing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the benefits of fish in our diet. In addition, there are 250 recipes and variations, all of which use high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes!

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781805474128
  • Indbinding:
  • Paperback
  • Sideantal:
  • 72
  • Udgivet:
  • 11. april 2023
  • Størrelse:
  • 216x5x280 mm.
  • Vægt:
  • 208 g.
  • 8-11 hverdage.
  • 13. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Mary A. Resch

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Beskrivelse af How to Cook and Serve Fish and Seafood

Organized in an easy-reference, 0-250 format recipes, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.

Fish begins with general guidelines on how to store, prepare, and cook fish, whether sautéing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish.

Fish also includes up-to-the-minute information on the benefits of fish in our diet. In addition, there are 250 recipes and variations, all of which use high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them.

And the vast majority of the recipes are ready in less than thirty minutes!

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