De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Mad og drikke
  4. Kogebøger
  5. How to Cook and Serve Fish and Seafood

How to Cook and Serve Fish and Seafood

af Jessica L. Faulk
How to Cook and Serve Fish and Seafood af Jessica L. Faulk
Bag om How to Cook and Serve Fish and Seafood

Organized in an easy-reference, 0-250 format recipes, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sautéing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the benefits of fish in our diet. In addition, there are 250 recipes and variations, all of which use high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes!

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781805471523
  • Indbinding:
  • Paperback
  • Sideantal:
  • 72
  • Udgivet:
  • 11. januar 2023
  • Størrelse:
  • 216x4x280 mm.
  • Vægt:
  • 208 g.
  • 8-11 hverdage.
  • 6. december 2024
På lager

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om Jessica L. Faulk

Vis alle bøger af Jessica L. Faulk

Beskrivelse af How to Cook and Serve Fish and Seafood

Organized in an easy-reference, 0-250 format recipes, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores.

Fish begins with general guidelines on how to store, prepare, and cook fish, whether sautéing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish.

Fish also includes up-to-the-minute information on the benefits of fish in our diet. In addition, there are 250 recipes and variations, all of which use high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them.

And the vast majority of the recipes are ready in less than thirty minutes!

Brugerbedømmelser af How to Cook and Serve Fish and Seafood



Andre købte også..
Find lignende bøger
Bogen How to Cook and Serve Fish and Seafood findes i følgende kategorier: