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How to Carve Chicken and Turkey

af Joel David
How to Carve Chicken and Turkey af Joel David
Bag om How to Carve Chicken and Turkey

Both the Standard and Side carving styles are illustrated. HOW TO CARVE CHICKEN AND TURKEY STANDARD STYLE TO REMOVE LEG (thigh or second joint and drumstick). Hold the drumstick firmly with fingers, pulling gently away from turkey body. At the same time cut through skin between leg and body. Continue as follows:

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9798367156270
  • Indbinding:
  • Paperback
  • Udgivet:
  • 1. december 2022
  • Størrelse:
  • 216x279x2 mm.
  • Vægt:
  • 91 g.
  • 2-4 uger.
  • 19. december 2024
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Both the Standard and Side carving styles are illustrated.
HOW TO CARVE CHICKEN AND TURKEY
STANDARD STYLE TO REMOVE LEG (thigh or second joint and drumstick). Hold the drumstick firmly with fingers, pulling gently away from turkey body. At the same time cut through skin between leg and body. Continue as follows:

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