Houston Chef's Table
- Extraordinary Recipes From The Bayou City's Iconic Restaurants
indgår i Chef's Table serien
- Indbinding:
- Paperback
- Sideantal:
- 208
- Udgivet:
- 1. april 2020
- Størrelse:
- 187x227x14 mm.
- Vægt:
- 35 g.
- Ukendt - mangler pt..
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Houston Chef's Table
Houston is the dining out capital of Texas, with a food scene that reflects the city itselfΓÇötalented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark''s American Cuisine and fine-dining Italian style served by award-winning Tony''s both set the stage for a dining experience independent of Texas'' reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods. Houston Chef''s Table is the first cookbook to gather Houston''s best chefs and restaurants under one cover. Including a signature "at home" recipe from seventy iconic dining establishments, the book is a celebration of the city''s diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.
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