Hotel and Catering Operations
- Indbinding:
- Hardback
- Udgivet:
- 1. april 2024
- Størrelse:
- 170x244x16 mm.
- Vægt:
- 594 g.
- 2-4 uger.
- 19. december 2024
På lager
Forlænget returret til d. 31. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Hotel and Catering Operations
This book delves into the current development trends of the catering industry, examining it through the lens of the platform economy. Its purpose is to establish a theoretical foundation for research on the transformation of the traditional catering industry. Additionally, the book aims to quantify the levels of customer satisfaction derived from utilizing the services of caterers for various functions such as weddings, social gatherings, family functions, and public or corporate meetings. In an increasingly competitive environment, most catering establishments strive for excellence in food preparation and customer service. With the proliferation of public catering enterprises in the market, intense competition prevails within this realm of economic activity. Consequently, recent attention has shifted towards environmental factors.By studying the development of the catering industry in the context of the platform economy, this book seeks to provide valuable insights and guidance for catering businesses and professionals. It highlights the importance of strategic planning, emphasizes the significance of customer satisfaction, and explores innovative approaches to enhance the overall dining experience. As the industry continues to evolve, understanding the intricacies of the platform economy becomes crucial for sustained growth and success in the highly competitive hospitality and tourism landscape.
Brugerbedømmelser af Hotel and Catering Operations
Giv din bedømmelse
For at bedømme denne bog, skal du være logget ind.Andre købte også..
Find lignende bøger
Bogen Hotel and Catering Operations findes i følgende kategorier:
© 2024 Pling BØGER Registered company number: DK43351621