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Honey in Traditional and Modern Medicine

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A detailed compendium from regions around the world about the use of honey as a natural healer, this book provides coverage of various medical uses of honey. It covers the history of honey; its chemical composition and physical properties; therapeutic properties such as antimicrobial, anti-inflammatory, and antioxidant properties; and uses for medical conditions including gastrointestinal disorders, cardiovascular disease, diabetic ulcers, and cancers. The book also examines honey-based formulations, chemical analysis of honey, and honey in the food industry.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781439840160
  • Indbinding:
  • Hardback
  • Sideantal:
  • 474
  • Udgivet:
  • 29. oktober 2013
  • Størrelse:
  • 241x162x32 mm.
  • Vægt:
  • 846 g.
  • 8-11 hverdage.
  • 21. november 2024
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Beskrivelse af Honey in Traditional and Modern Medicine

A detailed compendium from regions around the world about the use of honey as a natural healer, this book provides coverage of various medical uses of honey. It covers the history of honey; its chemical composition and physical properties; therapeutic properties such as antimicrobial, anti-inflammatory, and antioxidant properties; and uses for medical conditions including gastrointestinal disorders, cardiovascular disease, diabetic ulcers, and cancers. The book also examines honey-based formulations, chemical analysis of honey, and honey in the food industry.

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