Homegrown Vegetables, Fruits, and Herbs: A Bountiful, Healthful Garden for Lean Times

Advance praise forHomegrown Vegetables, Fruits, and Herbs: - "Compost all your other 'how to' gardening books--this one replaces them all. Jim Wilson and Walter Chandoha ... have created a labor of love ... worthy of a lifetime achievement award."--Nona Wolfram Koivula, Executive Director, All-America Selections and The National Garden Bureau - "With more than 100 years of experience between them, Jim and Walter (can help) less-experienced gardeners get immediate results. ...You can almost smell the sweet apples, the savory basil, and the juicy tomatoes. ... Wow, what a feast!"--Walter Reeves, The Georgia Gardener - "The chapters (on growing) vegetables, fruits, and herbs are the best I've ever seen in all my years of collecting edible gardening books. ... (It) feels like I'm taking a walk down Jim's lifelong garden path. ..."--Cathy Wilkinson Barash, Past President, Garden Writers Association, Author, Edible Flowers from Garden to Palate and Gardening in the Prairie Lands States JIM WILSON earned a B.S. in agriculture from the University of Missouri and has been an active horticulturist for over 60 years. He has authored 13 books and spent more than a decade on garden television, most notably as co-host of PBS's The Victory Garden South. WALTER CHANDOHA is a graduate of New York University. An accomplished photographer and writer, his work has appeared in Family Circle, Ladies' Home Journal, and National Geographic.