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Homebrewer's Quick Reference Guide

- Key References on Grains, Yeast, Hops, Pitch Rates, Mash Steps, Style Reference Guidelines & More

af Steve Smith
Homebrewer's Quick Reference Guide af Steve Smith
Bag om Homebrewer's Quick Reference Guide

This Homebrewer's Quick Reference Guide puts key informational references at the fingertips of the homebrewer. These references are as follows: - Grains: profiles of over 40 different types of grains - Yeast: profiles of over 150 different strains of yeast; including those from Wyeast, White Labs & Omega - Hops: profiles of over 90 different hops varieties - Pitch Rates: table illustrating target yeast pitch rates by starting gravity - Starter Recipe & anticipated cell counts based on starter size - Mash Steps: descriptions of key mash steps, reasons for conducting such steps & target temperature - Water mineral guide - ABV & Brix to Specific Gravity calculations -Beer style profiles, giving insight & ingredient considerations for your brews

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781791713805
  • Indbinding:
  • Paperback
  • Sideantal:
  • 116
  • Udgivet:
  • 15. december 2018
  • Størrelse:
  • 140x216x6 mm.
  • Vægt:
  • 145 g.
  • 8-11 hverdage.
  • 21. november 2024
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This Homebrewer's Quick Reference Guide puts key informational references at the fingertips of the homebrewer. These references are as follows:
- Grains: profiles of over 40 different types of grains
- Yeast: profiles of over 150 different strains of yeast; including those from Wyeast, White Labs & Omega
- Hops: profiles of over 90 different hops varieties
- Pitch Rates: table illustrating target yeast pitch rates by starting gravity
- Starter Recipe & anticipated cell counts based on starter size
- Mash Steps: descriptions of key mash steps, reasons for conducting such steps & target temperature
- Water mineral guide
- ABV & Brix to Specific Gravity calculations
-Beer style profiles, giving insight & ingredient considerations for your brews

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