History Of Corn Milling V1

""History of Corn Milling Volume 1: Handstones, Slave and Cattle Mills"" is a comprehensive historical account of the development of corn milling technology from ancient times up until the late 19th century. Written by Richard Bennett and first published in 1898, this book covers the use of handstones for grinding corn in ancient civilizations such as Egypt and Greece, as well as the introduction of animal-powered mills in medieval Europe. The book also explores the role of slavery in corn milling, particularly in the United States during the colonial period and the early years of the republic. Bennett provides detailed descriptions of the different types of mills used throughout history, including water mills and windmills, and discusses the technological advancements that made them more efficient and productive. Overall, ""History of Corn Milling Volume 1"" is a fascinating exploration of the history of an essential food staple and the technology that has made its production possible throughout the ages. It is a valuable resource for historians, scholars, and anyone interested in the history of agriculture and food production.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.