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History and Trends in Bioprocessing and Biotransformation

indgår i Advances in Biochemical Engineering/Biotechnology serien

History and Trends in Bioprocessing and Biotransformation
Bag om History and Trends in Bioprocessing and Biotransformation

Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783540423713
  • Indbinding:
  • Hardback
  • Sideantal:
  • 258
  • Udgivet:
  • 1. december 2001
  • Udgave:
  • 2002
  • Størrelse:
  • 234x156x17 mm.
  • Vægt:
  • 1250 g.
  • 8-11 hverdage.
  • 28. november 2024
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- Adgang til 70.000+ titler
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Beskrivelse af History and Trends in Bioprocessing and Biotransformation

Part of a review series that looks at trends in modern biology. This book covers aspects of bioprocessing and biotransformation, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.

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