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Histoire Naturelle Des Poissons; Volume 17

Bag om Histoire Naturelle Des Poissons; Volume 17

Ce livre est une étude exhaustive et magnifiquement illustrée sur les poissons, couvrant tout de leur anatomie et leur habitat à leur comportement et leur utilisation en cuisine. Les auteurs sont des experts reconnus dans leur domaine et leur travail est considéré comme une référence dans l'étude de la vie marine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Fransk
  • ISBN:
  • 9781020099786
  • Indbinding:
  • Hardback
  • Sideantal:
  • 408
  • Udgivet:
  • 18. juli 2023
  • Størrelse:
  • 156x24x234 mm.
  • Vægt:
  • 744 g.
  • 2-3 uger.
  • 11. december 2024
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Ce livre est une étude exhaustive et magnifiquement illustrée sur les poissons, couvrant tout de leur anatomie et leur habitat à leur comportement et leur utilisation en cuisine. Les auteurs sont des experts reconnus dans leur domaine et leur travail est considéré comme une référence dans l'étude de la vie marine.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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