Hints For The Table

Hints for the Table: Or The Economy of Good Living, with a Few Words on Wine is a book written by John Timbs in 1859. The book provides practical advice on how to live well and eat healthily, while also enjoying good food and wine. Timbs offers tips on how to prepare and serve meals, how to choose and store food, and how to create a balanced and nutritious diet. He also provides advice on how to select and appreciate different types of wine, and how to pair wine with food. The book is a valuable resource for anyone interested in cooking, dining, and entertaining, and provides a fascinating glimpse into the culinary and social customs of the Victorian era.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.