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Hawai'i Regional Cuisine

- The Food Movement That Changed the Way Hawai'i Eats

Bag om Hawai'i Regional Cuisine

The first book dedicated to the Hawai'i Regional Cuisine movement. It is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824879723
  • Indbinding:
  • Paperback
  • Sideantal:
  • 208
  • Udgivet:
  • 31. maj 2019
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Hawai'i Regional Cuisine

The first book dedicated to the Hawai'i Regional Cuisine movement. It is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media.

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