Handbook on Cutting Lamb
- Indbinding:
- Paperback
- Sideantal:
- 58
- Udgivet:
- 19. januar 2017
- Størrelse:
- 216x279x3 mm.
- Vægt:
- 159 g.
- 8-11 hverdage.
- 16. januar 2025
På lager
Forlænget returret til d. 31. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Handbook on Cutting Lamb
The Handbook on Cutting Lamb is a piece of literary history in the fields of food preparation and military chronicles. This guide was prepared for the U.S. Army in a time before MREs, self-serve meals, and fully catered dining facilities. This book was written for military cooks and chefs who were more than just servers at a buffet line. Although the guide is old, it is still just as relevant for another class of people who wish to learn the task of butchering animals for livestock, self-reliance, or prepper needs. Whether you buy it for culinary history or as a guide in your prepper library, it is an essential book that you should own. This guide is the first in a series of Dr. Redbeard's Prepping Guides. I will endeavor to publish more as they become available. Keep your eyes peeled for them. As always, you can check CAPOCS.com for news on new volumes and other prepping and survival needs.
Brugerbedømmelser af Handbook on Cutting Lamb
Giv din bedømmelse
For at bedømme denne bog, skal du være logget ind.Andre købte også..
Find lignende bøger
Bogen Handbook on Cutting Lamb findes i følgende kategorier:
© 2024 Pling BØGER Registered company number: DK43351621