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Handbook of Research on Food Science and Technology

- Volume 3: Functional Foods and Nutraceuticals

Handbook of Research on Food Science and Technology
Bag om Handbook of Research on Food Science and Technology

Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781771887205
  • Indbinding:
  • Hardback
  • Sideantal:
  • 276
  • Udgivet:
  • 7. august 2019
  • Størrelse:
  • 150x210x22 mm.
  • Vægt:
  • 381 g.
  • Ukendt - mangler pt..
Forlænget returret til d. 31. januar 2025

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Handbook of Research on Food Science and Technology

Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive peptides, agave fructans as a functional component in foods, and more.

Brugerbedømmelser af Handbook of Research on Food Science and Technology



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