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Handbook of Research on Food Science and Technology

- Volume 2: Food Biotechnology and Microbiology

Handbook of Research on Food Science and Technology
Bag om Handbook of Research on Food Science and Technology

Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781771887199
  • Indbinding:
  • Hardback
  • Sideantal:
  • 264
  • Udgivet:
  • 7. august 2019
  • Størrelse:
  • 150x210x22 mm.
  • Vægt:
  • 381 g.
  • Nyt oplag forberedes af forlaget.
Forlænget returret til d. 31. januar 2025

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Handbook of Research on Food Science and Technology

Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.

Brugerbedømmelser af Handbook of Research on Food Science and Technology



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