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Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies
Bag om Handbook of Research on Food Processing and Preservation Technologies

Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774638514
  • Indbinding:
  • Paperback
  • Sideantal:
  • 292
  • Udgivet:
  • 8. juli 2024
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 560 g.
  • 2-4 uger.
  • 18. december 2024
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Beskrivelse af Handbook of Research on Food Processing and Preservation Technologies

Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.

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