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Handbook of Research on Food Processing and Preservation Technologies

- Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance

indgår i Innovations in Agricultural & Biological Engineering serien

Handbook of Research on Food Processing and Preservation Technologies
Bag om Handbook of Research on Food Processing and Preservation Technologies

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774630358
  • Indbinding:
  • Hardback
  • Sideantal:
  • 350
  • Udgivet:
  • 25. november 2021
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 757 g.
  • 2-3 uger.
  • 11. december 2024
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- Adgang til 70.000+ titler
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Beskrivelse af Handbook of Research on Food Processing and Preservation Technologies

Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.

Brugerbedømmelser af Handbook of Research on Food Processing and Preservation Technologies



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