De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies

- Volume 2: Nonthermal Food Preservation and Novel Processing Strategies

indgår i Innovations in Agricultural & Biological Engineering serien

Handbook of Research on Food Processing and Preservation Technologies
Bag om Handbook of Research on Food Processing and Preservation Technologies

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781774630037
  • Indbinding:
  • Hardback
  • Sideantal:
  • 324
  • Udgivet:
  • 25. november 2021
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 653 g.
  • 8-11 hverdage.
  • 20. marts 2025
På lager

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Handbook of Research on Food Processing and Preservation Technologies

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

Brugerbedømmelser af Handbook of Research on Food Processing and Preservation Technologies



Find lignende bøger
Bogen Handbook of Research on Food Processing and Preservation Technologies findes i følgende kategorier: