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Handbook of Practical Cookery, for Ladies and Professional Cooks

af Pierre Blot

indgår i Cooking in America serien

Handbook of Practical Cookery, for Ladies and Professional Cooks af Pierre Blot
Bag om Handbook of Practical Cookery, for Ladies and Professional Cooks

Published in 1868 by renowned cooking teacher Pierre Blot, this book is a masterwork of French cookery. Blot came to America as a refugee from Napoleonic France, and in 1865, he opened, arguably, the first French cooking school in America.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781429012720
  • Indbinding:
  • Paperback
  • Sideantal:
  • 488
  • Udgivet:
  • 29. august 2008
  • Størrelse:
  • 152x29x229 mm.
  • Vægt:
  • 785 g.
  • 8-11 hverdage.
  • 16. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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Published in 1868 by renowned cooking teacher Pierre Blot, this book is a masterwork of French cookery. Blot came to America as a refugee from Napoleonic France, and in 1865, he opened, arguably, the first French cooking school in America.

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