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Handbook of Organic Food Processing and Production

Bag om Handbook of Organic Food Processing and Production

The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3).

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781461358770
  • Indbinding:
  • Paperback
  • Sideantal:
  • 207
  • Udgivet:
  • 23. oktober 2012
  • Udgave:
  • 11994
  • Størrelse:
  • 155x235x12 mm.
  • Vægt:
  • 355 g.
Leveringstid: 8-11 hverdage
Forventet levering: 21. november 2024

Beskrivelse af Handbook of Organic Food Processing and Production

The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3).

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