De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Handbook of Organic Food Processing and Production

Handbook of Organic Food Processing and Production

af S. Wright
Handbook of Organic Food Processing and Production af S. Wright
Bag om Handbook of Organic Food Processing and Production

The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3).

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781461358770
  • Indbinding:
  • Paperback
  • Sideantal:
  • 207
  • Udgivet:
  • 23. oktober 2012
  • Udgave:
  • 11994
  • Størrelse:
  • 155x235x12 mm.
  • Vægt:
  • 355 g.
  • 8-11 hverdage.
  • 6. december 2024

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Bag om S. Wright

Vis alle bøger af S. Wright

Beskrivelse af Handbook of Organic Food Processing and Production

The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3).

Brugerbedømmelser af Handbook of Organic Food Processing and Production



Andre købte også..
Find lignende bøger
Bogen Handbook of Organic Food Processing and Production findes i følgende kategorier: