Handbook of Organic Food Processing and Production
- Indbinding:
- Paperback
- Sideantal:
- 207
- Udgivet:
- 23. oktober 2012
- Udgave:
- 11994
- Størrelse:
- 155x235x12 mm.
- Vægt:
- 355 g.
Leveringstid:
8-11 hverdage
Forventet levering: 21. november 2024
Beskrivelse af Handbook of Organic Food Processing and Production
The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3).
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