Handbook of Natural Fibres
- Volume 1: Types, Properties and Factors Affecting Breeding and Cultivation
- Indbinding:
- Paperback
- Sideantal:
- 838
- Udgivet:
- 28. januar 2020
- Udgave:
- 2
- Størrelse:
- 152x229x0 mm.
- Vægt:
- 1340 g.
- 2-3 uger.
- 2. december 2024
På lager
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Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Handbook of Natural Fibres
The Handbook of Natural Fibres, Second Edition, Volume One: Types, Properties and Factors Affecting Breeding and Cultivation covers every aspect of natural fibers, their breeding, cultivation, processing and applications. This volume features fundamental discussions of each fiber, covering different stages of breeding and cultivation. Natural fibrous resources, both lignocellulosic and protein ones, are renewable, biodegradable, and nontoxic, making them an important source of sustainable textile solutions. A broad range of natural fibers are covered in this book, including cotton, jute, kenaf, flax, hemp, sisal, ramie, curaua, pineapple, bamboo, coir, sheep wool, and more.
Provides detailed instructions for how to carry out the latest scientific methods for identifying natural fibersExplains properties of natural fibers that will be of interest to readers in growth fields like biocomposites and nanofibersIncludes a rare overview of emerging natural fibers and their uses, along with sources of further information
Provides detailed instructions for how to carry out the latest scientific methods for identifying natural fibersExplains properties of natural fibers that will be of interest to readers in growth fields like biocomposites and nanofibersIncludes a rare overview of emerging natural fibers and their uses, along with sources of further information
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