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Handbook of Functional Dairy Products

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Functional dairy products have been the focus of research and product development. This work explores the product development process and the market dynamics driving product innovation. It examines ingredients and products, safety and technology issues, the impact of biotechnology, the regulatory environment and communication of health benefits.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781587160776
  • Indbinding:
  • Hardback
  • Sideantal:
  • 312
  • Udgivet:
  • 24. november 2003
  • Størrelse:
  • 156x234x23 mm.
  • Vægt:
  • 572 g.
  • Ukendt - mangler pt..

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

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Beskrivelse af Handbook of Functional Dairy Products

Functional dairy products have been the focus of research and product development. This work explores the product development process and the market dynamics driving product innovation. It examines ingredients and products, safety and technology issues, the impact of biotechnology, the regulatory environment and communication of health benefits.

Brugerbedømmelser af Handbook of Functional Dairy Products