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Handbook of Fruits and Fruit Processing

af N Sinha
Bag om Handbook of Fruits and Fruit Processing

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780813808949
  • Indbinding:
  • Hardback
  • Sideantal:
  • 720
  • Udgivet:
  • 24. august 2012
  • Udgave:
  • 2
  • Størrelse:
  • 281x225x34 mm.
  • Vægt:
  • 1958 g.
  • 2-3 uger.
  • 11. december 2024

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Handbook of Fruits and Fruit Processing

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy.

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