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Handbook of Fruit Science and Technology

- Production, Composition, Storage, and Processing

indgår i Food Science and Technology serien

Handbook of Fruit Science and Technology
Bag om Handbook of Fruit Science and Technology

Covers preharvest and postharvest handling and production of fruits grown in tropical, subtropical, and temperate regions in the world. This work brings together 45 top experts who discuss over 60 major and minor crops, detailing methods and technology for handling, disease control, storage, packaging, and refrigeration.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824796433
  • Indbinding:
  • Hardback
  • Sideantal:
  • 628
  • Udgivet:
  • 18. august 1995
  • Størrelse:
  • 178x254x33 mm.
  • Vægt:
  • 1315 g.
  • 8-11 hverdage.
  • 28. november 2024

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Handbook of Fruit Science and Technology

Covers preharvest and postharvest handling and production of fruits grown in tropical, subtropical, and temperate regions in the world. This work brings together 45 top experts who discuss over 60 major and minor crops, detailing methods and technology for handling, disease control, storage, packaging, and refrigeration.

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