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Handbook of Food Toxicology

af S.S. Deshpande

indgår i Food Science and Technology serien

Handbook of Food Toxicology af S.S. Deshpande
Bag om Handbook of Food Toxicology

From health and economic consequences to exposure assessment and detoxification, this title covers the formation, characteristics, and control of various toxins that occur in the production, storage, and preparation of food. It discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824707606
  • Indbinding:
  • Hardback
  • Sideantal:
  • 920
  • Udgivet:
  • 29. august 2002
  • Størrelse:
  • 277x193x51 mm.
  • Vægt:
  • 1794 g.
  • 2-4 uger.
  • 7. december 2024
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From health and economic consequences to exposure assessment and detoxification, this title covers the formation, characteristics, and control of various toxins that occur in the production, storage, and preparation of food. It discusses toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components.

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