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Handbook of Fermented Functional Foods

indgår i Functional Foods and Nutraceuticals serien

Handbook of Fermented Functional Foods
Bag om Handbook of Fermented Functional Foods

Examines the health benefits of fermented foods, as well as the processes and production techniques involved in their manufacture. This book includes chapters on olives, tempeh, and the traditional fermented foods of China, Thailand, and India. It reveals the specific benefits of fermented milk, Kefir, yogurt, and cheese.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781420053265
  • Indbinding:
  • Hardback
  • Sideantal:
  • 600
  • Udgivet:
  • 28. maj 2008
  • Udgave:
  • 2
  • Størrelse:
  • 240x162x39 mm.
  • Vægt:
  • 1052 g.
  • 2-4 uger.
  • 18. december 2024
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Beskrivelse af Handbook of Fermented Functional Foods

Examines the health benefits of fermented foods, as well as the processes and production techniques involved in their manufacture. This book includes chapters on olives, tempeh, and the traditional fermented foods of China, Thailand, and India. It reveals the specific benefits of fermented milk, Kefir, yogurt, and cheese.

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