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Handbook of Dairy Foods and Nutrition

Bag om Handbook of Dairy Foods and Nutrition

Examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This book includes chapters on dairy foods and weight management, and chapters that address lactose digestion and the contribution of dairy foods to health throughout the lifecycle.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780849328282
  • Indbinding:
  • Hardback
  • Sideantal:
  • 428
  • Udgivet:
  • 15. december 2006
  • Udgave:
  • 3
  • Størrelse:
  • 260x190x27 mm.
  • Vægt:
  • 924 g.
  • Ukendt - mangler pt..

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Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Handbook of Dairy Foods and Nutrition

Examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This book includes chapters on dairy foods and weight management, and chapters that address lactose digestion and the contribution of dairy foods to health throughout the lifecycle.

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