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Handbook of Brewing

indgår i Food Science and Technology serien

Handbook of Brewing
Bag om Handbook of Brewing

Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781498751919
  • Indbinding:
  • Hardback
  • Sideantal:
  • 798
  • Udgivet:
  • 19. oktober 2017
  • Udgave:
  • 3
  • Størrelse:
  • 262x186x51 mm.
  • Vægt:
  • 1648 g.
  • 8-11 hverdage.
  • 28. november 2024
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

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Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.

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