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Gums and Stabilisers for the Food Industry 18

- Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions

indgår i Special Publications serien

Gums and Stabilisers for the Food Industry 18
Bag om Gums and Stabilisers for the Food Industry 18

Describing the latest research advances in the science and technology of hydrocolloids which are used in food and related systems, this book captures presentations of leading scientists for researchers and other professionals in industry and academia and as a reference for students of food science.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781782623274
  • Indbinding:
  • Hardback
  • Sideantal:
  • 366
  • Udgivet:
  • 14. april 2016
  • Størrelse:
  • 241x165x24 mm.
  • Vægt:
  • 706 g.
  • Ukendt - mangler pt..

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- Adgang til 70.000+ titler
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Beskrivelse af Gums and Stabilisers for the Food Industry 18

Describing the latest research advances in the science and technology of hydrocolloids which are used in food and related systems, this book captures presentations of leading scientists for researchers and other professionals in industry and academia and as a reference for students of food science.

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