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Guenon On Milch Cows

- A Treatise Upon The Bovine Species In General (1883)

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Guenon On Milch Cows: A Treatise Upon The Bovine Species In General (1883) is a comprehensive book written by Francois Guenon, which provides a detailed exploration of the milch cow and the bovine species as a whole. The book covers a range of topics related to cows, including their anatomy, physiology, breeding, feeding, and management.The author presents a thorough analysis of the various breeds of cows, their characteristics, and their suitability for different purposes such as milk production, meat production, and draught work. Guenon also discusses the history of the domestication of cows and their importance in human society.The book includes detailed illustrations and diagrams to aid in understanding the anatomy and physiology of cows. Guenon also provides practical advice for farmers and breeders on the care and management of cows, including advice on feeding, housing, and breeding.Overall, Guenon On Milch Cows: A Treatise Upon The Bovine Species In General is an invaluable resource for anyone interested in the study of cows and their role in agriculture and human society. It is a must-read for farmers, breeders, and anyone interested in animal husbandry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781436896283
  • Indbinding:
  • Hardback
  • Sideantal:
  • 136
  • Udgivet:
  • 18. august 2008
  • Størrelse:
  • 152x229x11 mm.
  • Vægt:
  • 372 g.
  • 2-3 uger.
  • 19. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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Guenon On Milch Cows: A Treatise Upon The Bovine Species In General (1883) is a comprehensive book written by Francois Guenon, which provides a detailed exploration of the milch cow and the bovine species as a whole. The book covers a range of topics related to cows, including their anatomy, physiology, breeding, feeding, and management.The author presents a thorough analysis of the various breeds of cows, their characteristics, and their suitability for different purposes such as milk production, meat production, and draught work. Guenon also discusses the history of the domestication of cows and their importance in human society.The book includes detailed illustrations and diagrams to aid in understanding the anatomy and physiology of cows. Guenon also provides practical advice for farmers and breeders on the care and management of cows, including advice on feeding, housing, and breeding.Overall, Guenon On Milch Cows: A Treatise Upon The Bovine Species In General is an invaluable resource for anyone interested in the study of cows and their role in agriculture and human society. It is a must-read for farmers, breeders, and anyone interested in animal husbandry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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