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Gourmet's Guide to New Orleans

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This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course) desserts. It was compiled from the recipes of famous chefs of the region and time.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781479419401
  • Indbinding:
  • Paperback
  • Sideantal:
  • 122
  • Udgivet:
  • 9. august 2018
  • Størrelse:
  • 234x156x7 mm.
  • Vægt:
  • 200 g.
  • 2-4 uger.
  • 28. december 2024
Forlænget returret til d. 31. januar 2025

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Gourmet's Guide to New Orleans

This facsimile reprint of a 1933 New Orleans cookbook features recipes by many notable chefs of the era, from drinks and appetizers to seafood, sauces, meats, eggs, and (of course) desserts. It was compiled from the recipes of famous chefs of the region and time.

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