Gourmet Apples and More
- Indbinding:
- Paperback
- Sideantal:
- 196
- Udgivet:
- 5. juli 2021
- Størrelse:
- 235x191x13 mm.
- Vægt:
- 476 g.
- 8-11 hverdage.
- 16. januar 2025
Forlænget returret til d. 31. januar 2025
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Gourmet Apples and More
It is my dream and hope that this baking book will be for all readers
to enjoy. A guide for you to create the perfect sweet treat that you are trying to make for a loved one, a special event (birthday party, bridal shower, graduation, baby shower, etc.), or just to enjoy on a quiet Friday night at home. I believe that the secret of good baking is a good combination of plenty of eggs, milk, butter, cream and lots of love. Yes, my number one ingredient, whether you are baking or cooking, is making it with a lot of passion and love. People, who love to bake and who always have a sweet tooth, are always looking for new recipes.
The love for baking comes from my ancestors. When I started compiling information for my book, I interviewed both of my grandmothers and I discovered so much information about where my family came from. Baking was a passion for my maternal grandfather, Jose. And I remember eating my paternal great-grandmother Rufina's famous sugar cookies and yeast bread.The love for baking goes back as far as when my maternal great-grandfather and grandfather worked at a family bakery from a very young age in zacoalco de Torres, Jalisco Mexico. Also, my aunt Lupe and uncle Chuy onced owned several bakeries in Los Angeles, CA of whom I was always fond of.
Both my parents love to cook and bake as well, and our family events are always surrounded by food. The minute we plan a gathering the first question is always, "What will the menu be?"
I initially got my start in baking when my youngest son turned three years old, and I was planning his birthday party. I was sure that I was going
to be able to dip an apple in caramel and chocolate with no problem. Piece of cake, right?! Well, not so much. There were a few struggles, and I wish I would have had a baking book about gourmet apples for some guidance and inspiration. Since I couldn't find one, I decided to write one! I had a girlfriend once tell me "Beba, (my nickname) I'm here at Michael's store and saw this book of beautiful dessert tables and I thought of you!" Diana Moreno added this little bright idea in my head that one day I will put a book together like the book she saw at Michael's when she thought of me. I was not sure what the book would be about or how I would even begin the process of writing a book since I was so clueless. It all became a reality when I met my mentor, Davina Ferreira, from Alegria Publishing.
to enjoy. A guide for you to create the perfect sweet treat that you are trying to make for a loved one, a special event (birthday party, bridal shower, graduation, baby shower, etc.), or just to enjoy on a quiet Friday night at home. I believe that the secret of good baking is a good combination of plenty of eggs, milk, butter, cream and lots of love. Yes, my number one ingredient, whether you are baking or cooking, is making it with a lot of passion and love. People, who love to bake and who always have a sweet tooth, are always looking for new recipes.
The love for baking comes from my ancestors. When I started compiling information for my book, I interviewed both of my grandmothers and I discovered so much information about where my family came from. Baking was a passion for my maternal grandfather, Jose. And I remember eating my paternal great-grandmother Rufina's famous sugar cookies and yeast bread.The love for baking goes back as far as when my maternal great-grandfather and grandfather worked at a family bakery from a very young age in zacoalco de Torres, Jalisco Mexico. Also, my aunt Lupe and uncle Chuy onced owned several bakeries in Los Angeles, CA of whom I was always fond of.
Both my parents love to cook and bake as well, and our family events are always surrounded by food. The minute we plan a gathering the first question is always, "What will the menu be?"
I initially got my start in baking when my youngest son turned three years old, and I was planning his birthday party. I was sure that I was going
to be able to dip an apple in caramel and chocolate with no problem. Piece of cake, right?! Well, not so much. There were a few struggles, and I wish I would have had a baking book about gourmet apples for some guidance and inspiration. Since I couldn't find one, I decided to write one! I had a girlfriend once tell me "Beba, (my nickname) I'm here at Michael's store and saw this book of beautiful dessert tables and I thought of you!" Diana Moreno added this little bright idea in my head that one day I will put a book together like the book she saw at Michael's when she thought of me. I was not sure what the book would be about or how I would even begin the process of writing a book since I was so clueless. It all became a reality when I met my mentor, Davina Ferreira, from Alegria Publishing.
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