Good Things To Eat, As Suggested By Rufus
- A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (1911)
- Indbinding:
- Hardback
- Sideantal:
- 148
- Udgivet:
- 18. august 2008
- Størrelse:
- 152x229x13 mm.
- Vægt:
- 390 g.
- 2-3 uger.
- 13. december 2024
På lager
Normalpris
Abonnementspris
- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Good Things To Eat, As Suggested By Rufus
""Good Things To Eat, As Suggested By Rufus"" is a cookbook written by Rufus Estes and originally published in 1911. The book contains a collection of practical recipes for preparing various types of food, including meats, game, fowl, fish, puddings, pastries, and more. The recipes are presented in a clear and concise manner, with detailed instructions and ingredient lists. The book is designed to be a practical guide for home cooks, with recipes that are easy to follow and use common ingredients. In addition to the recipes, the book also includes helpful tips and advice for cooking and preparing food, making it a valuable resource for anyone interested in improving their culinary skills. Overall, ""Good Things To Eat, As Suggested By Rufus"" is a classic cookbook that offers a wealth of delicious and practical recipes for home cooks of all skill levels.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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