Good beans fact
- Beans are a Low-Glycemic Index Food, Helping to Keep Blood Sugar Levels Stable
- Indbinding:
- Paperback
- Sideantal:
- 30
- Udgivet:
- 21. januar 2023
- Størrelse:
- 152x229x2 mm.
- Vægt:
- 54 g.
- 2-3 uger.
- 18. februar 2025
På lager
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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding
Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.
Beskrivelse af Good beans fact
"Beans are a Nutrient-Dense Food, Packed with Protein, Fiber, and Essential Vitamins and Minerals"
Beans are a nutrient-dense food, meaning they provide a high amount of essential nutrients, including protein, fiber, and various vitamins and minerals, in a relatively low number of calories. They are also a great source of plant-based protein, which makes them an excellent choice for vegetarians and vegans. Furthermore, they are a good source of essential minerals such as Iron, potassium and zinc. They also contain B-vitamins, magnesium and other essential minerals. Beans are versatile and can be included in a wide range of dishes, making them a great addition to any diet. They are also relatively inexpensive, making them a cost-effective way to add nutrition to your meals.
Beans are a nutrient-dense food, meaning they provide a high amount of essential nutrients, including protein, fiber, and various vitamins and minerals, in a relatively low number of calories. They are also a great source of plant-based protein, which makes them an excellent choice for vegetarians and vegans. Furthermore, they are a good source of essential minerals such as Iron, potassium and zinc. They also contain B-vitamins, magnesium and other essential minerals. Beans are versatile and can be included in a wide range of dishes, making them a great addition to any diet. They are also relatively inexpensive, making them a cost-effective way to add nutrition to your meals.
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