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Glycaemic Control by Kerala Cuisine for Type 2 Diabetes

Bag om Glycaemic Control by Kerala Cuisine for Type 2 Diabetes

Type 2 Diabetes Mellitus, is the most common form of DM characterized by hyperglycemia, insulin resistance and relative insulin deficiency. People with type 2 diabetes are more vulnerable to both short- and long-term complications, which often lead to premature death. These lifestyle interventions should be initiated along with pharmacologic therapy when hypertension is diagnosed and are reasonable for individuals with diabetes and mildly elevated blood pressure.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9783039133703
  • Indbinding:
  • Paperback
  • Sideantal:
  • 190
  • Udgivet:
  • 5. juni 2022
  • Størrelse:
  • 152x11x229 mm.
  • Vægt:
  • 284 g.
  • 8-11 hverdage.
  • 10. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

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Ingen binding og kan opsiges når som helst.

Beskrivelse af Glycaemic Control by Kerala Cuisine for Type 2 Diabetes

Type 2 Diabetes Mellitus, is the most common form of DM characterized by hyperglycemia, insulin resistance and relative insulin deficiency.
People with type 2 diabetes are more vulnerable to both short- and long-term complications, which often lead to premature death. These lifestyle interventions should be initiated along with pharmacologic therapy when hypertension is diagnosed and are reasonable for individuals with diabetes and mildly elevated blood pressure.

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