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Glencoe Culinary Essentials, Student Edition

Bag om Glencoe Culinary Essentials, Student Edition

Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management and standards; standardized recipes; lab-based food preparation and cooking techniques; culinary nutrition; and menu planning and development.Includes a hardbound student edition aligned to the content standards.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780021397181
  • Indbinding:
  • Hardback
  • Sideantal:
  • 864
  • Udgivet:
  • 5. maj 2015
  • Størrelse:
  • 221x36x277 mm.
  • Vægt:
  • 2041 g.
  • 2-3 uger.
  • 26. november 2024
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- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

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Ingen binding og kan opsiges når som helst.

Beskrivelse af Glencoe Culinary Essentials, Student Edition

Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting. The text focuses on safety and sanitation; the value of quality customer service; food service management and standards; standardized recipes; lab-based food preparation and cooking techniques; culinary nutrition; and menu planning and development.Includes a hardbound student edition aligned to the content standards.

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