German Cookery For The English Kitchen (1906)

German Cookery For The English Kitchen is a cookbook written by Ella Oswald and first published in 1906. The book aims to introduce English readers to the traditional dishes and cooking techniques of Germany. The cookbook is divided into chapters based on the type of dish, including soups, meats, vegetables, and desserts. Each chapter begins with an introduction to the ingredients and techniques used in German cooking, followed by a variety of recipes for that particular category. Some of the recipes included in the book are classics of German cuisine, such as sauerbraten, schnitzel, and spaetzle. Others are lesser-known dishes that may be new to English readers, such as kartoffelpuffer (potato pancakes) and kaiserschmarrn (shredded pancake dessert). Throughout the book, Oswald provides helpful tips and explanations for unfamiliar ingredients or cooking techniques. She also includes anecdotes and historical information about the dishes and their cultural significance in Germany. Overall, German Cookery For The English Kitchen is a comprehensive guide to German cuisine, written with the aim of introducing English readers to the flavors and traditions of this rich culinary heritage.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.