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Geographies of Race and Food

- Fields, Bodies, Markets

indgår i Critical Food Studies serien

Geographies of Race and Food
Bag om Geographies of Race and Food

This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781409469254
  • Indbinding:
  • Hardback
  • Sideantal:
  • 360
  • Udgivet:
  • 12. september 2013
  • Størrelse:
  • 161x240x28 mm.
  • Vægt:
  • 800 g.
  • 2-3 uger.
  • 12. december 2024
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This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks.

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