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Genetics of Cattle, The

Bag om Genetics of Cattle, The

This book covers genetic components in cattle production such as breeds, disease resistance, growth, development, behaviour, body composition and meat quality. This new edition includes updated material and new chapters on genetics of fat production, nutrition, feed intake and efficiency, growth and body composition and genomic selection.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781780642215
  • Indbinding:
  • Hardback
  • Sideantal:
  • 634
  • Udgivet:
  • 28. november 2014
  • Udgave:
  • 2
  • Størrelse:
  • 177x251x41 mm.
  • Vægt:
  • 1580 g.
  • Ukendt - mangler pt..

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- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Genetics of Cattle, The

This book covers genetic components in cattle production such as breeds, disease resistance, growth, development, behaviour, body composition and meat quality. This new edition includes updated material and new chapters on genetics of fat production, nutrition, feed intake and efficiency, growth and body composition and genomic selection.

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