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Genetic Modification and Food Quality

- A Down to Earth Analysis

Bag om Genetic Modification and Food Quality

The development of recombinant DNA methods has changed the face of the food industry over the last 50 years.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781118756416
  • Indbinding:
  • Hardback
  • Sideantal:
  • 288
  • Udgivet:
  • 31. juli 2015
  • Størrelse:
  • 178x252x20 mm.
  • Vægt:
  • 603 g.
Leveringstid: 2-3 uger
Forventet levering: 2. december 2024

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The development of recombinant DNA methods has changed the face of the food industry over the last 50 years.

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