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Genetic Engineering of Vegetable Crops

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Genetic engineering is a wonderful technology for developing improved cultivars which are resistant to biotic and abiotic stresses, have enhanced nutritional value, and improved shelf life. This book discusses the progress made in genetic improvement of a number of different vegetable crops.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781800627109
  • Indbinding:
  • Hardback
  • Sideantal:
  • 448
  • Udgivet:
  • 9. december 2024
  • Størrelse:
  • 172x244x0 mm.
  • Kan forudbestilles.
  • 9. december 2024

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Genetic engineering is a wonderful technology for developing improved cultivars which are resistant to biotic and abiotic stresses, have enhanced nutritional value, and improved shelf life. This book discusses the progress made in genetic improvement of a number of different vegetable crops.

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