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Genes from the Wild

- Using Wild Genetic Resources for Food and Raw Materials

Bag om Genes from the Wild

Wild genetic resources - the heritable characteristics of wild plants and animals - are used increasingly to improve domesticated crops and livestock and as new sources of food and of raw materials. This book describes the growing contribution of wild genetic resources to the production of food and raw materials, and their characteristics.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781849710121
  • Indbinding:
  • Hardback
  • Sideantal:
  • 116
  • Udgivet:
  • 1. Oktober 2009
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 385 g.
  • 2-4 uger.
  • 15. Oktober 2024
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Beskrivelse af Genes from the Wild

Wild genetic resources - the heritable characteristics of wild plants and animals - are used increasingly to improve domesticated crops and livestock and as new sources of food and of raw materials. This book describes the growing contribution of wild genetic resources to the production of food and raw materials, and their characteristics.

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