De Aller-Bedste Bøger - over 12 mio. danske og engelske bøger
Levering: 1 - 2 hverdage

Gateaux

Bag om Gateaux

“Veteran bakers will be rewarded.” –Publishers Weekly “Known for giving French classics a Japanese twist.” –Condé Nast Traveller Step into the world of Gâteaux, a celebration of Japanese refinement and French pastry. Sweet creations extend beyond the titular gateaux, occasionally adding subtle elements of innovation from Mori Yoshida’s homeland.Encouraging the enjoyment of pastries at nearly every opportunity, Gâteaux presents recipes for different times of the day, from breakfast pains au chocolat to the indulgent Mont-blanc in the evening. Step-by-step line drawing sequences accompany many recipes to provide clear guidance for assembly. Originating from a Parisian pastry shop, the European outpost of an award-winning Japanese pastry chef, Gâteaux features timeless favorites like vanilla flan and chocolate éclairs and revisits classics inspired by the land of the rising sun, such as Paris-Brest with black sesame and Japanese fraisier.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781962098120
  • Indbinding:
  • Hardback
  • Sideantal:
  • 192
  • Udgivet:
  • 4. februar 2025
  • Størrelse:
  • 215x270x0 mm.
  • Vægt:
  • 652 g.
  • Kan forudbestilles.
  • 4. februar 2025
Forlænget returret til d. 31. januar 2025
  • Bogen kan først forudbestilles 2 måneder før udgivelsesdatoen

Normalpris

Abonnementspris

- Rabat på køb af fysiske bøger
- 1 valgfrit digitalt ugeblad
- 20 timers lytning og læsning
- Adgang til 70.000+ titler
- Ingen binding

Abonnementet koster 75 kr./md.
Ingen binding og kan opsiges når som helst.

Beskrivelse af Gateaux

“Veteran bakers will be rewarded.” –Publishers Weekly “Known for giving French classics a Japanese twist.” –Condé Nast Traveller Step into the world of Gâteaux, a celebration of Japanese refinement and French pastry. Sweet creations extend beyond the titular gateaux, occasionally adding subtle elements of innovation from Mori Yoshida’s homeland.Encouraging the enjoyment of pastries at nearly every opportunity, Gâteaux presents recipes for different times of the day, from breakfast pains au chocolat to the indulgent Mont-blanc in the evening. Step-by-step line drawing sequences accompany many recipes to provide clear guidance for assembly. Originating from a Parisian pastry shop, the European outpost of an award-winning Japanese pastry chef, Gâteaux features timeless favorites like vanilla flan and chocolate éclairs and revisits classics inspired by the land of the rising sun, such as Paris-Brest with black sesame and Japanese fraisier.

Brugerbedømmelser af Gateaux



Find lignende bøger
Bogen Gateaux findes i følgende kategorier: